Super Moist® White Cake

Ingredients:

• Betty Crocker™ White Cake Mix
• Vegetable Oil (up to the Ingredient Box Fill Line)
• Water (up to the Ingredient Box Fill Line)
• 3 egg whites
• Betty Crocker® Whipped Vanilla Frosting
• Redi-Wip Whipped Cream

Instructions:

1. Using the Betty Crocker ™ Cake Maker’s Easy Ingredient Box, fill cake mix to line, water to “other mixes” line, oil to line and add 3 egg whites.
2. Dump your ingredients into the Cake Baking bowl, and stir.
3. Once it’s reached a creamy consistency, put in the microwave for 5:30. (May take 5 min depending on your microwave wattage and strength).
4. Meanwhile, repeat step 1 with your Easy Ingredient Box (using the leftover Cake Mix).
5. Remove the Cake Baking bowl from microwave, flip cake onto plate. Let completely cool.
6. Rinse out Cake Baking bowl, dump the ingredients from Easy Ingredient Box for 2^nd
7. Microwave 5:30. Remove, flip onto another plate and let completely cool.
8. Once cakes are cooled frost top of the 1^st cake, top with slices strawberries (or strawberry preserve).
9. Stack 2^nd layer on top and frost all sides! Garnish with more strawberries.

Eat that up!