Super Moist® Double Layer Red Velvet Cake

Ingredients:

• Betty Crocker™ Red Velvet Cake Mix
• Vegetable Oil (up to the Ingredient Box Fill Line)
• Water (up to the Ingredient Box Fill Line)
• 2 eggs
• Betty Crocker® Whipped Cream Cheese Frosting

Instructions:

1. Using the Betty Crocker ™ Cake Maker’s Easy Ingredient Box, fill cake mix to line, water to “chocolate mix” line, oil to line and add 2 eggs.
2. Dump your ingredients into the Cake Baking bowl, and stir.
3. Once it’s reached a creamy consistency, put in the microwave for 5:30. (May take 5 min depending on your microwave wattage and strength).
4. Meanwhile, repeat step 1 with your Easy Ingredient Box (using the leftover Cake Mix).
5. Remove the Cake Baking bowl from microwave, flip cake onto plate. Let completely cool.
6. Rinse out Cake Baking bowl, dump the ingredients from Easy Ingredient Box for 2^nd
7. Microwave 5:30. Remove, flip onto another plate and let completely cool.
8. Once cakes are cooled frost top of the 1^st cake, stack 2^nd layer on top and frost all sides!

Now, ENJOY!