Glazed Orange Chicken

General Ingredients 4 Servings:

• Serving of instant rice for your Minute Rice Cooker
• 2 lbs. boneless, chicken breasts
• ½ cup vegetable oil (for frying)

Orange Sauce Marinade:

• ¼ cup soy sauce
• ¾ cup fresh squeezed orange juice
• 1 ½ cups of cornstarch
• 2/3 cup brown sugar
• 2 tbsp. hoisin sauce
• 1/4 tsp. white pepper

Instructions:

1. Prepare Marinade by mixing all orange sauce ingredients. Add small cubes of chicken and let sit for about 30 minutes.
2. Heat oil in a deep skillet. Then, with slotted spoon remove chicken from bowl and add it onto skillet frying it over medium heat for 7-10 minutes until golden.
3. Meanwhile, prepare your Rice by pouring instant rice to bottom fill line and then adding water to the top fill line. Microwave for 2 minutes. Stir well, then microwave for 1 more minute. Set aside.
4. Add the orange sauce to chicken and cook for another 3 minutes on high heat until it reaches boiling point or until sauce thickens.
5. Serve over your rice!