Serving of instant rice for yourMinute Rice Cooker
2 lbs. boneless, chicken breasts
½ cup vegetable oil (for frying)
Orange Sauce Marinade:
¼ cup soy sauce
¾ cup fresh squeezed orange juice
1 ½ cups of cornstarch
2/3 cup brown sugar
2 tbsp. hoisin sauce
1/4 tsp. white pepper
Instructions:
Prepare Marinade by mixing all orange sauce ingredients. Add small cubes of chicken and let sit for about 30 minutes.
Heat oil in a deep skillet. Then, with slotted spoon remove chicken from bowl and add it onto skillet frying it over medium heat for 7-10 minutes until golden.
Meanwhile, prepare your Rice by pouring instant rice to bottom fill line and then adding water to the top fill line. Microwave for 2 minutes. Stir well, then microwave for 1 more minute. Set aside.
Add the orange sauce to chicken and cook for another 3 minutes on high heat until it reaches boiling point or until sauce thickens.