- 1 pack ramen noodles (chicken flavor)
- 1 cup green bell peppers, chopped
- 1 small onion, sliced
- 2 skinless and boneless chicken thigh (cut into bit-sized pieces)
- Seasoned salt and pepper (to taste)
- In medium pan or wok, heat olive oil. Add vegetables, chicken, seasoned salt and pepper to taste. Cook chicken thoroughly.
- Place ramen noodles inside Rapid Ramen Cooker, add water to fill line, and cook in microwave for 4 min.
- Remove cooked ramen from the Rapid Ramen Cooker and stir into the pan with chicken and vegetables.