General Ingredients 4 Servings:

  • Serving of instant rice for your Minute Rice Cooker
  • 2 lbs. boneless, chicken breasts
  • ½ cup vegetable oil (for frying)

Orange Sauce Marinade:

  • ¼ cup soy sauce
  • ¾ cup fresh squeezed orange juice
  • 1 ½ cups of cornstarch
  • 2/3 cup brown sugar
  • 2 tbsp. hoisin sauce
  • 1/4 tsp. white pepper

Instructions:

  1. Prepare Marinade by mixing all orange sauce ingredients. Add small cubes of chicken and let sit for about 30 minutes.
  2. Heat oil in a deep skillet. Then, with slotted spoon remove chicken from bowl and add it onto skillet frying it over medium heat for 7-10 minutes until golden.
  3. Meanwhile, prepare your Rice by pouring instant rice to bottom fill line and then adding water to the top fill line. Microwave for 2 minutes. Stir well, then microwave for 1 more minute. Set aside.
  4. Add the orange sauce to chicken and cook for another 3 minutes on high heat until it reaches boiling point or until sauce thickens.
  5. Serve over your rice!